Undergraduate
Mr. Duoc taught the class how to make drinks. As Head of Food & Beverage Department teaching at the Vietnam-Australia Advanced College of Hotel Management, the Khoi Viet Tourism and Hospitality School and the Viet Giao Vocational School, followed by years of working experience at 5-star hotels in Ho Chi Minh City, he also worked at the Saigon Floating Hotel, the Patel Inn Saigon of Japan, at entertainment events and weddings. The twenty-six DTU lecturers were divided into four groups to compete in five sections, which were: learning the names of cocktails, their recipes and preparation methods. After that, each team randomly drew selections of three drinks recipes and had to prepare them in ten minutes.
Mr. Pham Dang Quang, Vice-Dean of the DTU Tourism Department said: “The course provides us with the knowledge about the basic contents we need to mix drinks, the extra materials we should use and the ways that drinks are mixed and decorated at 5-star hotels and restaurants. After attending the course, most of us know how to make a good-tasting cocktail. These short Cooking and Beverage courses are very useful in broadening the practical knowledge of our Tourism lecturers, in order for them to focus better on training professionals to satisfy the special demands of the local tourist industry.”
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