International Food Tourism Forum

Chef Klötzke has a passion for the Swedish culinary heritage and is famous for his modern interpretation of the traditional SMÖRGÅSBORD. Klötzke is a professor in gastronomy at the Umeå University, Sweden and was the team manager for the Culinary Team Sweden, winning the Culinary Olympics in 2000 and 2004 as well as the Culinary World Cup 2002. He is also the Chairman of the WACS World Chefs Culinary Competition Committee and since 2002 the culinary advisor to the Nobel Banquet Dinner in Stockholm organized in December every year.