International Food Tourism Forum

Mr Wan-Chung or Bill Sy as known to some, served as the Culinary Director of Culinary Arts and Management at the Art Institute for the last twenty years as well as being inducted to the Hall of Fame of American Academy Chefs Honour Society of American Culinary Federation in 2015. He was awarded the Educator of the Year and Life Time Achievement. He is also dedicated as the approved Judge of WACS judging international competitions.