From Mar 15, 2018 to Mar 15, 2018
Duy Tan University, 03 Quang Trung, Đà Nẵng, VIET NAM


For me as Worldchefs President and certified master chef it is a great pleasure and nourisment to be part of the Hoi An Food Festival as Chief of the Chefs. Hoi An had proven in the past years that with such dedication and enthusiasym to establsih such a amazing food festival and as attraction and one of the highlights the partitipation of 12 international celebrity chefs from all around the globe. Fantastic food, culinary highlights, delicassies and stunning cuisinne is guaranteed and the framework with amazing booths and stands will do the shining aperance and the glance to the entire event. The gastronomy in Vietnam is stunning and the food tastes amazing, a special culture and amazing people. Mrs Vy and Mr. Happy did and doing an amazing job and promoting Vietnam Cuisinne and gastronomy at its best. Let’s rock and cook up Hoi An City and make the 2018 edition a shining star in the gastronomical field. Thomas is president of the World Association of Chefs Societies (WACS). As well as being a member of numerous other professinal culinary bodies globally, Thomas has achieved world reknown, winning over 178 international awards, medals and token appreciations, appearing in numerous TV shows, writing many cook books, and hosting many culinary master classes around the world. He has Lived in 13 Countries and speaks 9 languages fluently. His aim is to further the skills of young talented chefs globally and to boost the industry towards professionalism in terms of quality aspects. Thomas loves to cook, is passionate about food & beverage, and traveling to experience other cultures and cuisines. For a more complete list of achievements read more.