International Food Tourism Forum

Mr Maggi served as the ambassador for Mediterranean Diet, Apulian and Italian cuisine in the world to include Flavors of the World, C.I.A. Nappa valley; Shaghai; Beijing; Boston; New York; Washington D.C.; Melbourne; Honk Kong; Anuga Cologne; Sial Paris; Russia and Europe. He was also the Captain of the Italian Culinary Team at World Cup Luxembourg 1998, Ika Culinary Olympics Berlin 2000 and Hotelympia London 2000. Be participated as team manager for Italy and advisor for Europe South Culinary Competition Committee.