From Mar 15, 2018 to Mar 15, 2018
Duy Tan University, 03 Quang Trung, Đà Nẵng, VIET NAM
Speaker
Sezgin. Emrah Köksal
The only chef to have two consecutive Olympic gold medals in Turkey. Dr Sezgin has been the director of Turkish National Culinary Team since 2013.He has participated in international and national competitions as jury. He has been working as a specialist consultant and instructor in special education institutions and commercial enterprises on cookery. He is still working at Adnan Menderes University
