From Mar 15, 2018 to Mar 15, 2018
Duy Tan University, 03 Quang Trung, Đà Nẵng, VIET NAM
As a young trainee Chef having worked in top Restaurants around the world Sam has come full circle and is focusing on his roots and his ethnic cuisine of Polynesia. Sam’s playground spans across the pacific from Aotearoa, Cook Islands, Samoa and Hawaii. He discovers a food culture almost lost through colonization over the last 200 years. Polynesian food is almost unheard of to the wider world.