International Food Tourism Forum

Mr Vogel has a long list on his repertoire to include being the director of consultancy at "Wynand Culinair", Executive Chef of the Queen of Holland, manager/chef/owner of Sancerre restaurant, est Les Quatres Canetons, NMCP World-wide. He also has the experience of being a culinary adviser at Gertjan v.d.Loo Party catering. As well as all this, an examinator at O.C,H. – Zoetermeer and associated with the Chef de mission National team & National youth team, Confrère de la Chain de Rôtisseurs, Chevalier Ordres de Coteaux de Champagne.