International Food Tourism Forum

Mr Iwasaki is a member of the CIC, All Japan Chefs Association and the Ambassador of Chef2Chef. He graduated at Hattori Nutrition and partook in a Hotel Course at Cornel University-USA to then gain hands-on experience at California Culinary Institute(CCI)-USA. Earlier in his career he was a Commis de Cuisine of Hotel New Otani Tokyo and then later an Executive Chef, at Hotel New Otani Fukuoka in Kyushu Japan, COSMO EC Ltd.Executive Chef, and APA,Honorary Executive Chef at APA Hotel Group