From Mar 15, 2018 to Mar 15, 2018
Duy Tan University, 03 Quang Trung, Đà Nẵng, VIET NAM
Speaker
HALLER. Thomas
Thomas Heller has the repertoire of being the General Manager for the Swiss Hotel as well as an Executive Chef with 35 years of extensive international experience in General and Food & Beverage management of leading hospitality organizations. He also has extended sales and marketing experience in B to B business models with leading international food companies.
