Bun Cha Ca - Grilled Fish Cake Noodles
The unique “Bun cha ca” has become one of the “don’t miss” dishes for a Danang tourist. The grilled fish cake is made from many kinds of fresh fish, including lizardfish, barracuda and mackerel as the main ingredients. Savoring the dish, you will experience the aromatic, sweet taste of the broth, which is also prepared with simmered fish bones, pumpkin, cabbage, pineapple, tomato and dried bamboo shoots. This dish can be served with raw vegetables, thinly sliced lemons, chili and a dollop of tasty “mam tom” (shrimp paste). The amazing blend of flavors leaves a smooth aftertaste!
#1109 Nguyen Chi Thanh Street
For 40 years, the restaurant at 109 Nguyen Chi Thanh Street has been a reliable place for people wanting to taste the city’s local food. The special taste of the dishes served here can be attributed to the meticulous selection of ingredients, and to a secret recipe, handed down through the generations. A bowl of fish cake noodles is priced at between 20,000 and 5,000 vnd. The restaurant opens daily from 6am to 10pm and it is often crowded at peak times, from 7am - 9am and 5pm - 8pm. It is 400m from 109 Nguyen Chi Thanh Street to Duy Tan University, the host of CDIO ASEAN 2018.
#2Ba Lu (Madam Lu) - 317 Hung Vuong Street
The “Bun cha ca” at Madam Lu’s has a special favor to make your journey more interesting. There are several choices, from normal to multiple grilled fish cake noodles. For 20,000 to 50.000 vnd, you will be enjoy the special food of Danang. It is 2km from Ba Lu (Madam Lu) - 317 Hung Vuong Street to Duy Tan University, the host of CDIO ASEAN 2018.