The role of food in developing tourism
Welcome Reception
Detail
Mar 15, 2018
From
07:30 AM
to
08:00 AM
Hall 613, Duy Tan University
Opening Ceremony
Detail
Mar 15, 2018
From
08:00 AM
to
08:30 AM
Hall 613, Duy Tan University
Speech, Vice Director of Da Nang Department of Tourism
Detail
Mar 15, 2018
From
08:00 AM
to
08:30 AM
Hall 613, Duy Tan University
Speech, President of World Association of Chefs Society
Detail
Mar 15, 2018
From
08:00 AM
to
08:30 AM
Hall 613, Duy Tan University
Speech, Founder and CEO of Hoi An International Food Festival
Detail
Mar 15, 2018
From
08:30 AM
to
08:45 AM
Hall 613, Duy Tan University
Topic: Food Tourism in Singapore
Detail
Mar 15, 2018
From
08:45 AM
to
11:30 AM
Hall 613, Duy Tan University
Topic: Halal Food Tourism
Detail
Mar 15, 2018
From
09:00 AM
to
11:30 AM
Hall 613, Duy Tan University
Topic: Food, Health & Medicine
Detail
Mar 15, 2018
From
09:00 AM
to
11:30 AM
Hall 613, Duy Tan University
Topic: Gastrodiplomacy In Tourism
Detail
Mar 15, 2018
From
09:00 AM
to
11:30 AM
Hall 613, Duy Tan University
Lunch break
Detail
Mar 15, 2018
From
11:30 AM
to
01:30 PM
Hall 613
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