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March 15,2018

World Association of Chefs’ Societies Participate in the 2018 International Food Tourism Forum at DTU

World Association of Chefs’ Societies Participate in the 2018 International Food Tourism Forum at DTU

March 15,2018

On March 15, Duy Tan University, in collaboration with the Danang Department of Tourism, held the 2018 International Food Tourism Forum. The president of the World Association of Chefs’ Societies and 12 renowned international chefs from Switzerland, France, South Africa, Japan, China...